Gorgeous, tangy yet fiery red… we’re talking about the glorious “Sweet and Spicy Tomato Juice Recipe,” of course! This delicious concoction is more than just a juice; it’s an amalgamation of flavors that nourishes your body while tantalizing your taste buds. The secret lies in the irresistible dance of sweet and spicy, it’s a wonder how a simple tomato can transform into a symphony of taste and health benefits! Embracing a liquid diet can often feel monotonous or underwhelming. However, our ‘Sweet and Spicy Tomato Juice’ opens up new avenues of sumptuousness that will help make your health journey as sparkling, rich, and memorable as the juice itself.
Ingredients List
For this “Sweet and Spicy Tomato Juice”, you’ll need:
- 1kg ripe tomatoes
- 2 jalapeno peppers
- 1 sweet red pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Feeling adventurous? Swap out the jalapenos for habanero peppers for an extra kick!
Instructions
- Begin by washing all your fresh produce thoroughly. Slice the tomatoes and peppers and remove the seeds.
- Transfer the sliced vegetables into a large pot. Add salt, pepper and let it simmer on medium heat for around 30 minutes.
- When you notice the vegetables becoming soft and releasing water, it’s time to add in the apple cider vinegar and honey.
- Continue to simmer the mixture for another 15 minutes. Once done, allow your concoction to cool down.
- Once cooled, blend the mixture on high speed until it reaches a smooth consistency.
- Voila! Your Sweet and Spicy Tomato Juice is ready for sipping or storing.
Cooking Time & Servings
The total cooking time is approximately 45 minutes, and this recipe yields four servings of lip-smacking, health-boosting juice.
Nutritional Information
The buoyant bounce of this drink is not just in its taste but also its nutritional value. Sweet and Spicy Tomato Juice is absolutely brimming with vitamins, minerals, and antioxidative properties.
Per serving:
- Calories: 98
- Carbohydrates: 22g
- Protein: 3g
- Fat: 1g
Tips and Tricks
Here are a few tidbits to elevate your “Sweet and Spicy Tomato Juice” experience:
- Season to your palate – the beauty of this juice is in its flexibility!
- If the spice is too overpowering, add a dollop of plain yogurt to your juice.
- For a chilled version, refrigerate your juice for an hour before serving.
To wrap it up, the flavors of this dish bring…
To wrap it up, the flavors of this ‘Sweet and Spicy Tomato Juice’ bring joy to your palate, while serving your body a generous dose of health benefits. Experimenting with the proportions can lead you to your personalized juice nirvana. So go on, don your culinary hats and give this recipe a spin in your kitchen. We’d be thrilled to see your take on this delicious, wholesome drink. Remember to share your creations on social media and tag us in your posts!
Frequently Asked Questions
Can I store the Sweet and Spicy Tomato Juice?
Absolutely! The juice can be refrigerated for up to a week.
How can I make this juice less spicy?
You can reduce the spice level by using fewer jalapenos or selecting a milder variety of chili.
Is it mandatory to add honey?
No, the honey serves to heighten the sweetness and balance the spices. However, you can skip it if you prefer.
What is the best time to have Sweet and Spicy Tomato Juice?
This versatile drink can be enjoyed at any time of the day, be it as a refreshing breakfast or a dinner complement.
Are there any other vegetables I could add?
Yes, you can always add more veggies like carrots, celery, or ginger to bolster the nutritional profile and add interesting hints of flavor.
Remember, in the realm of cooking, the world is your tomato. Don’t hesitate to experiment and innovate. Happy Blending!
Listen to the Podcast:
Sweet and Spicy Tomato Juice Recipe
Ingredients
- 1 kg ripe tomatoes
- 2 jalapeno peppers
- 1 sweet red pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by washing all your fresh produce thoroughly. Slice the tomatoes and peppers and remove the seeds.
- Transfer the sliced vegetables into a large pot. Add salt, pepper and let it simmer on medium heat for around 30 minutes.
- When you notice the vegetables becoming soft and releasing water, it’s time to add in the apple cider vinegar and honey.
- Continue to simmer the mixture for another 15 minutes. Once done, allow your concoction to cool down.
- Once cooled, blend the mixture on high speed until it reaches a smooth consistency.
- Voila! Your Sweet and Spicy Tomato Juice is ready for sipping or storing.
Notes
- Season to your palate – the beauty of this juice is in its flexibility!
- If the spice is too overpowering, add a dollop of plain yogurt to your juice.
- For a chilled version, refrigerate your juice for an hour before serving.