Welcome, dear reader, to a refreshing and rejuvenating journey. Today, we’re highlighting the delightfully delicious Green Tea and Peach Cold Brew – a simple, sublime, and scrumptious dietary addition that might just become your new kitchen cornerstone. This drink delivers delicate notes of fruity sweetness from succulent peaches, interwoven with the mellow and subtle grace inherent to quality green tea. You might consider this drink a liquid-fiery symphony, a tantalizing mix that marries health and happiness in one impressive cup.
Ingredients List
For your culinary adventure, you will require:
– 1-2 Green Tea Bags
– 1 ripe peach, peeled and sliced
– Fresh mint leaves (to taste)
– 2 cups of cold water
– Agave syrup or honey (optional)
Instructions
1. Begin by placing the green tea bags in a large jar. Throw in the mint leaves and the slices of peach next.
2. Pour in the cold water, covering the tea bags and the fruits.
3. Next, cover the jar and let it steep in the refrigerator for at least four hours, or overnight for best results.
4. Once brewed to your liking, strain the mixture and serve it over ice. Add a hint of agave syrup or honey if you please for a dash of additional sweetness.
Cooking Time & Servings
This brewing process requires 4 to 12 hours for optimal flavours. However, the beauty of this recipe is that it needs little ‘active’ time from you. This quantity serves 2 generous cups of this exquisite brew, a perfect drink to share on a lazy afternoon.
Nutritional Information
Our Green Tea and Peach Cold Brew is more than just a refreshing beverage. It’s like a bullet train of beneficial nutrients charging right into your body, bringing all the goodness without empty calories. A single cup includes:
– Calories: 38
– Total Fat: 0g
– Carbohydrates: 10g
– Protein: 1g
Tips and Tricks
While this recipe is a breeze, a few tips can elevate your brew to stratospheric heights. You can use frozen peaches if fresh ones are hard to find. Leaving the peel on adds a tangy kick, while a sprinkle of cinnamon or a slice of ginger can introduce warm, spicy notes to the brew. These variations can make your version truly unique.
As we bring this culinary journey to a close, remember that…
The Green Tea and Peach Cold Brew is more than a drinks recipe. It’s a lifestyle choice, an effortless step to a healthier and more vibrant you. We’d love to hear your rendition of this drink on social media. Preferences, queries, any sharing at all – we welcome it with open arms.
Frequently Asked Questions
1. Can I use hot water for this brew?
– This recipe is meant for cold brewing which results in a smoother, less bitter extraction.
2. Can I use other fruits instead of peaches?
– Certainly! Feel free to replace peaches with apricots, plums or cherries.
3. Can I sweeten the drink?
– Yes, a dash of agave syrup or honey adds a welcomed sweetness.
4. Can I leave it to steep longer than 12 hours?
– Yes, however, the flavor may become overpoweringly strong.
5. How long can I store the brew in the refrigerator?
– The brew is best enjoyed within 2-3 days.
This recipe is not an eruption, but a gentle tide of invigoration, and we hope you take the plunge. Raise your glasses and toast to a healthier today and a brighter, tastier tomorrow!
Listen to the Podcast:
