Welcome tea lovers, foodies, and most importantly, our dear liquid diet enthusiasts. Today, we present to you a divine fusion of refreshing green tea, zesty ginger, and luscious peach; an energizing oasis for your palate – Ginger Peach Iced Green Tea. Emanating from far east green tea traditions and bathed in the sunshine of a southern orchard, this heavenly potion is here to elevate your healthy beverage game. Imagine sipping a cool, blissful retreat that not only delights your taste buds but also contributes to a healthier you. Now, that’s a marvelous mingle, don’t you agree?
Ingredients List
- 4 Green tea bags (preferably Organic)
- 1 Fresh peach (sliced)
- 4 Cups of water
- 1 Inch of fresh ginger (grated)
- Honey or agave nectar (for sweetening, optional)
- Ice cubes (as needed)
Instructions
- Bring four cups of water to a gentle boil in a pot.
- Add the tea bags and allow them to steep for about 5 minutes.
- Unveil the dynamic duo – ginger and peach. Add in the ginger and peach slices, and let them simmer for another ten minutes.
- Take the potion off the fire, allowing it to cool. Then strain your mix into a jug, removing the tea bags, ginger, and peach slices.
- If you prefer a hint of sweetness, add honey or agave nectar and stir until it dissolves.
- Fill your glass with ice cubes, pour the tea over, and serve chilled.
Cooking Time & Servings
This refreshing “Ginger Peach Iced Green Tea” recipe serves four, and with simmering and cooling, your tea should be ready to serve in about 30 minutes.
Nutritional Information
This refreshing beverage not only satiates your thirst but also fuels your wellness journey. Aiding digestion, boosting immunity, and promoting weight loss are some fabulous fringe benefits of this liquid delicacy.
Per serving (unsweetened):
- Total calories: Roughly 10
- Grams of fat: Slightly above 0
- Grams of carbohydrates: Approximately 2.5
- Grams of protein: Close to 0
Tips and Tricks
For an extra burst of flavor, try adding a mint leaf or a cinnamon stick. If fresh peaches aren’t available, switch to tinned peaches or even peach nectar. If you prefer your tea to have a stronger ginger flavor, simply increase the amount of ginger used.
Conclusion
Finally, as this dish comes together, it serves as a testament to how simple ingredients can create a symphony of flavors…
Why not treat yourself to a glass of chilled “Ginger Peach Iced Green Tea” right in your kitchen? What’s more, we’d love to see your rendition of our recipe – so please share your attempts and triumphs. We’re excited to answer any questions you have and hear your feedback!
Frequently Asked Questions
Can I use ginger powder instead of fresh ginger?
Absolutely! However, fresh ginger tends to give a more robust flavor.
What other fruits can I add to this drink?
You can add other fruits like apricots, cherries, or raspberries for a flavor twist.
Can I use green tea leaves instead of tea bags?
Of course, you can always use loose leaf green tea instead of tea bags.
How long will this iced tea stay fresh?
The tea should remain fresh for up to 3 days when refrigerated.
Can I serve this tea hot instead of iced?
Yes, this versatile recipe works equally well as a warm, comforting drink.
In this digital age of ours, there’s nothing like a soothing glass of “Ginger Peach Iced Green Tea” to help press pause and reconnect with nature. Ginger’s warmth, green tea’s earthiness and the sweet reward of peaches might just make your liquid diet a journey you’d want to embark on again and again. So, happy brewing!
Listen to the Podcast:
Ginger Peach Iced Green Tea Recipe
Ingredients
- 4 Green tea bags preferably Organic
- 1 Fresh peach sliced
- 4 Cups of water
- 1 Inch of fresh ginger grated
- Honey or agave nectar for sweetening, optional
- Ice cubes as needed
Instructions
- Bring four cups of water to a gentle boil in a pot.
- Add the tea bags and allow them to steep for about 5 minutes.
- Unveil the dynamic duo – ginger and peach. Add in the ginger and peach slices, and let them simmer for another ten minutes.
- Take the potion off the fire, allowing it to cool. Then strain your mix into a jug, removing the tea bags, ginger, and peach slices.
- If you prefer a hint of sweetness, add honey or agave nectar and stir until it dissolves.
- Fill your glass with ice cubes, pour the tea over, and serve chilled.