Greet the dawn of a vibrant day with our Spicy Tomato and Cucumber Juice Recipe, a nourishing elixir brimming with refreshment and a fiery kick! Nothing quite personifies the phrase “wake up and smell the coffee” like this rejuvenating drink. Tantalizingly tangy, crisp to the taste, and packed with a punch of spice, this extraordinary blend is set to rewire your standard liquid diet with its nutrient-dense embrace. No doubt, our Spicy Tomato and Cucumber Juice is a game-changer set to elevate your health journey in the most delectable way imaginable!
Ingredients List
Harness the health benefits and scrumptious flavors of this power-packed juice with these ingredients:
- 4 ripe tomatoes
- 2 fresh cucumbers
- 1-2 fresh jalapenos (or green chili if you prefer a milder variant)
- 1 tablespoon of lemon juice
- A pinch of Himalayan pink salt
- A sprig of fresh mint for garnish
Instructions
Embark on your flavorful journey of liquid nourishment with these simple steps:
- Begin by washing your tomatoes, cucumbers, and jalapenos under cool running water.
- Slice your tomatoes and cucumbers into manageable chunks, keeping the jalapenos aside for now.
- Drop your slices into a juicer or blender, blending until you achieve a smooth consistency.
- Slice your jalapenos, removing seeds for less heat if preferred, and add them into your mixture.
- Blend your mixture once more until the jalapenos are well-integrated into your juice.
- Strain your mixture, discarding the pulp, and pour your juice into a tall glass.
- Stir in your lemon juice and Himalayan pink salt, garnishing with a sprig of fresh mint. Your Spicy Tomato and Cucumber Juice is ready!
Cooking Time & Servings
This potent elixir of revitalizing refreshment doesn’t require any cooking. From prep to savoring, you can expect to spend about 15-20 minutes creating this sublime juice. The mentioned quantities result in approximately two servings.
Nutritional Information
Our darling Spicy Tomato and Cucumber Juice is more than just a delightful, taste-bud-tingling drink; it’s a beacon of health in your liquid diet journey. Packed with lycopene from tomatoes, hydration-centric cucumbers, and antioxidant-rich jalapenos, the nutritional content of this juice sings a glorious symphony of health and wellness.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 110 |
| Total Fat | 1g |
| Carbohydrates | 15g |
| Protein | 3g |
Tips and Tricks
Venture beyond the ordinary with these handy tips and tricks:
- For a smoother drinking experience, consider peeling your cucumbers before blending.
- Want your juice with a bit more body? Retain the pulp instead of discarding it, adding extra fiber!
- Love garlic? Add a small clove during blending for an extra flavor hit.
In conclusion
This recipe not only tantalizes your taste buds but also serves as a testament to the power of combining simple ingredients into a nourishing blend. We invite you to savor this vibrant Spicy Tomato and Cucumber Juice and share your experience with us. Will you stick to the classic recipe, or will you cast caution to the wind and bring your unique twist to the table?
Frequently Asked Questions
1. Can I add spices to the Spicy Tomato and Cucumber Juice?
Certainly! Feel free to add a pinch of black pepper or a spot of cayenne for extra warmth.
Can I refrigerate this juice?
Yes, the juice keeps well in the fridge for about a day. Just remember to give it a good stir before consuming.
Can I use other types of tomatoes?
Absolutely! Any variety of ripe, juicy tomatoes will work.
What if I’m not a fan of spice?
No worries! Simply omit the jalapenos or adjust according to your preference.
Can I add other veggies to the juice?
Indeed! Feel free to experiment with additions like celery or bell peppers for added flavor and nutrition.
Kindly remember that your feedback and unique culinary tales always bring a smile to our faces, so don’t be shy to connect!
Listen to the Podcast:
Spicy Tomato and Cucumber Juice Recipe
Ingredients
- 4 ripe tomatoes
- 2 fresh cucumbers
- 1-2 fresh jalapenos or green chili if you prefer a milder variant
- 1 tablespoon of lemon juice
- A pinch of Himalayan pink salt
- A sprig of fresh mint for garnish
Instructions
- Begin by washing your tomatoes, cucumbers, and jalapenos under cool running water.
- Slice your tomatoes and cucumbers into manageable chunks, keeping the jalapenos aside for now.
- Drop your slices into a juicer or blender, blending until you achieve a smooth consistency.
- Slice your jalapenos, removing seeds for less heat if preferred, and add them into your mixture.
- Blend your mixture once more until the jalapenos are well-integrated into your juice.
- Strain your mixture, discarding the pulp, and pour your juice into a tall glass.
- Stir in your lemon juice and Himalayan pink salt, garnishing with a sprig of fresh mint. Your Spicy Tomato and Cucumber Juice is ready!
Notes
- For a smoother drinking experience, consider peeling your cucumbers before blending.
- Want your juice with a bit more body? Retain the pulp instead of discarding it, adding extra fiber!
- Love garlic? Add a small clove during blending for an extra flavor hit.