Sipping on a hearty bowl of Creamy Vegan Mushroom Thyme Soup can feel like a comforting, nutrient-packed hug in a mug. This velvety smooth liquid diet delicacy offers not only a riveting blend of umami and earthy flavors but also a bevy of health benefits. Enhanced with aromatic thyme, this vegan elixir of tastiness can turn from a humble, creamy mushroom soup into a liquid diet game-changer, making your health journey both delectable and nourishing.
Ingredients List
For this puddle of culinary magic, you’ll need:
- 2 cups of sliced fresh mushrooms
- 1 white onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of unsweetened almond milk
- 2 tablespoons of olive oil
- 2 tablespoons of fresh thyme leaves
- Salt and Pepper to taste
Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onions, stirring them occasionally until they turn translucent.
- Introduce the minced garlic and sliced mushrooms to the pot. Sauté until the mushrooms release their juices and develop a beautiful golden-brown hue.
- Following this, pour in the vegetable broth, almond milk, and thyme leaves. Season with salt and pepper according to preference.
- Allow the soup mixture to simmer for about 20 minutes, stirring occasionally, letting the flavors mingle and marry.
- Finally, use a blender to puree the soup until it achieves a smooth, creamy consistency. Reheat if necessary and adjust the seasoning before serving.
Cooking Time & Servings
The total cooking time for this Creamy Vegan Mushroom Thyme Soup is approximately 30 minutes, perfect for a quick health-packed meal or a nutritious snack. This hearty recipe yields about 4 servings.
Nutritional Information
Creamy Vegan Mushroom Thyme Soup is more than just a tasty delicacy; it’s also a whisper from the wellness sphere for all health-conscious food lovers. With the right mixture of ingredients, this soup provides your body with essential nutrients. Here’s a brief breakdown of the soup’s nutritional value per serving:
- Total Calories: 150
- Fat: 4g
- Carbohydrates: 25g
- Protein: 6g
Tips and Tricks
To jazz up your Creamy Vegan Mushroom Thyme Soup, you can:
- Use a mix of different mushrooms to add more depth to the flavor.
- Add a dollop of vegan sour cream for an ultra-creamy texture.
- Sprinkle some vegan cheese on top for added richness.
- If you like a spicy kick, add some crushed red pepper flakes.
Wrapping Up Making Soup Dreams Come True
As we ladle out the final servings of our Creamy Vegan Mushroom Thyme Soup, remember that this delightful dish represents more than just an indulgence. It symbolizes a testament to the joys of following a balanced, liquid diet without missing out on flavor. We’d love to hear about your cooking experiences! So, pick up that ladle, concoct this soup, and share your version of it with us on the soup-er stage of social media. Got questions or suggestions? Don’t hesitate to drop us a line.
Frequently Asked Questions
Is it okay to use dried thyme?
Yes, you can use dried thyme. However, when using dried spices, remember they are often stronger in flavor. Adjust accordingly.
Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator and actually tastes better the next day, allowing the flavors to meld.
Are there specific mushrooms best for this soup?
You can use any type of edible mushroom. A blend of different kinds can enhance the flavor.
Can I use a non-dairy milk other than almond milk?
Yes. Soy milk, oat milk, or cashew milk can work as an alternative to almond milk.
How long can I store this soup?
If properly stored, this soup can last up to a week in the refrigerator. When ready to reheat, gently simmer it on the stovetop.
Listen to the Podcast:
Creamy Vegan Mushroom Thyme Soup Recipe
Ingredients
- 2 cups of sliced fresh mushrooms
- 1 white onion chopped
- 3 cloves of garlic minced
- 4 cups of vegetable broth
- 1 cup of unsweetened almond milk
- 2 tablespoons of olive oil
- 2 tablespoons of fresh thyme leaves
- Salt and Pepper to taste
Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onions, stirring them occasionally until they turn translucent.
- Introduce the minced garlic and sliced mushrooms to the pot. Sauté until the mushrooms release their juices and develop a beautiful golden-brown hue.
- Following this, pour in the vegetable broth, almond milk, and thyme leaves. Season with salt and pepper according to preference.
- Allow the soup mixture to simmer for about 20 minutes, stirring occasionally, letting the flavors mingle and marry.
- Finally, use a blender to puree the soup until it achieves a smooth, creamy consistency. Reheat if necessary and adjust the seasoning before serving.
Notes
- Use a mix of different mushrooms to add more depth to the flavor.
- Add a dollop of vegan sour cream for an ultra-creamy texture.
- Sprinkle some vegan cheese on top for added richness.
- If you like a spicy kick, add some crushed red pepper flakes.